Position and Variability of Minimum Opening Position during Gum-chewing
نویسندگان
چکیده
منابع مشابه
Position-related variability of CSF opening pressure measurements.
BACKGROUND AND PURPOSE Normative data for CSF OP have previously been established with patients in the LD position. During fluoroscopically guided LP procedures, radiologists frequently obtain these OP measurements with patients prone. In this prospective study, our goal was to determine the variability of OP measurements as a function of patient positioning and to assess whether there is a rel...
متن کاملFlavour-enhanced cortisol release during gum chewing
There is some evidence to suggest that chewing gum reduces chronic stress. However, it remains controversial how the taste and odour properties of chewing gum influence stress. The present study was designed to investigate this issue in human subjects. Using an enzyme-linked immunosorbent assay, we tested salivary cortisol concentration, which is thought to be a stress marker, in 96 adults who ...
متن کاملChewing gum and stress reduction
Article history: Received: March 26, 2016 Revised: April 12, 2016 Accepted: April 23, 2016 Published online: April 24, 2016 The behavioral effects of chewing gum have been studied for over 80 years and much of the research has been concerned with increases in alertness and attention. Another line of research has addressed the issue of whether chewing gum reduces stress. This topic has been stud...
متن کاملChewing gum and context-dependent memory: the independent roles of chewing gum and mint flavour.
Two experiments independently investigated the basis of the chewing gum induced context-dependent memory effect. At learning and/or recall, participants either chewed flavourless gum (Experiment 1) or received mint-flavoured strips (Experiment 2). No context-dependent memory effect was found with either flavourless gum or mint-flavoured strips, indicating that independently the contexts were in...
متن کاملFlavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing
BACKGROUND Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior. METHODS WE TESTED CEREBRAL BLOOD FLOW (CBF) IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Prosthodontic Research & Practice
سال: 2002
ISSN: 1347-7021
DOI: 10.2186/prp.1.66